Sustainable viticulture. Ageing in oak barrel used for two previous vintages.
Crimson colour, deep, garnet red highlights.
Distinguished, red fruit aromas, blackberry aromas, vanilla aromas.
Well-balanced, generous, suave, silky tannin, full-bodied tannin, round, structured body, strong intensity, long length.
Red meats in a sauce, Goats cheese
No allergen detected